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Indian
Spices, Indian food spice ,Indian Spices Guide, Cooking Spices
Manufacturers, cuisine in Indian spice
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Indian spices - the soul of Indian cuisine. Masala
is a word that is often used in an Indian kitchen. It literally
means a blend of several spices. Garam (hot) masala is the most
important blend masala and an absolute essential to north Indian
preparations, added just before serving the dish to enhance its
flavor. The rational Garam masala is a blend of cardamom, cinnamon,
cloves and black pepper. Masala may be in dry, roasted ground or
paste form. Each State in India has its own blend and each family
is partial to their own blend and each cook is partial to his bend
which may be many and which change daily.
South India has a wonderful blend of wet spices where the spices are
ground with various combinations of spices, fresh herbs and nuts.
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