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A herbal tea, tisane, or ptisan is
a herbal infusion other than that made with real (white, yellow,
black, oolong, or green) tea (Camellia sinensis). Tisanes can be
made with fresh or dried flowers, leaves, seeds or roots; generally
by pouring boiling water over the plant parts and letting them steep
for a few minutes. Seeds and roots are often boiled on a stove for a
few minutes. The tisane is then strained, sweetened if so desired,
and served.Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. It is one of mankind's chief sources of the stimulant caffeine. Because of this, coffee's nutritional benefits are disputed, sometimes labeled a cure-all, other times labeled a health hazard (see caffeinism).
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