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| Edible Oil |
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Indian Edible Oil, Indian
Cooking Edible Oil, Indian Edible Oil Refinery, Cooking Edible
Oil |
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Edible oil, also called as Vegetable oil
or vegoil is fat
extracted from plant sources. Although in principle other parts of
plants may yield oil, in practice seeds form the almost exclusive
source. Vegetable oils are used as cooking oils and for industrial
uses. Some types, such as rapeseed oil, cottonseed oil, or castor
oil, are not fit for human consumption without further processing.
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