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In
India, it’s said that “there are as many curry powders
as cooks,” since each cook mixes her own curry powder according
to her family’s spice
preferences, passed down from generation to generation. Spices
play a very important role in cooking. Indian cooks, one and
all, are masters of the spice. Indian
Spices famous the world over for their
value.Variety of spices are red chilli, kashmiri mirch, cardamom,
black pepper, cumin seeds, corriander seeds, fenegurek seeds,
mustard seeds, sesame seeds, cloves, dry ginger, garlic, fennel.
Many of them are rich in medicinal properties and are used in
pharmaceutical, perfumery and cosmetic products.
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Fertilizer,
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